18 April 2017

Vegan Week

Veganism and vegetarianism are not associated with any loss to the people who stop eating meat. Quite the contrary. You can gain health this way. For the sixth time Vegan Week...

11 March 2017

Pickled lemon

Pickled lemon - a Moroccan delicacy. This recipe, brilliant in its simplicity and ease of preparation, will change your culinary life forever. It is great as an addition to ta...

16 January 2017

Avocado - Butter of the God

Avocado, also know as alligator pear, was cultivated by the Indians as an aphrodisiac. Indian shamans have used both fruits, leaves and bark for treatment of many illnesses. A...

13 January 2017

Spaghetti squash

Spaghetti squash. Its pulp after baking looks just like pasta. Spaghetti squash, served with pesto, can become a diet, autumn alternative to so liked by all of us pasta! This ...

8 January 2017

Goji berries - the healthiest snack in the world

Goji berries –fruits of Chinese boxthorn, are becoming more and more popular and appreciated all over the world. They are in fact rich in nutrients. They strengthen immunity, ...

21 October 2016

Mushrooms-recyclers

Oyster mushroom, working on behalf of the environment? Ecological and grown at home? Ek-Miro offers to all lovers of mushroom sets for home growing of these delicious and heal...

4 October 2016

Chia

Chia - Spanish sage, wonderful seeds, gold of the Aztecs, under such names you can find information about Salvia hispanica seeds - species of plants of the mint family (Lamiac...

17 September 2016

Tastes of life

Red, juicy and flavourful. Not sprayed, manured and ripened in the sun. Tomatoes, full of beneficial lycopene, we can grow ourselves - in the garden, on the balcony, and even ...

10 September 2016

Agar-agar in the kitchen and in the bathroom

The gelation free of gelatin? To all vegetarians, vegans and those who care about the health, red algae: agar-agar from the coast of Japan can help. Agar-agar is a galactos...

When the view outside the window is becoming greener – our mood is better at once. When green colour appears at our table, it means only one thing – more health. Vegetable are...

22 July 2016

Superfood - quinoa

Rich in trace elements and vitamins, high in proteins and gluten-free grain at the same time? This is quinoa, which is a Peruvian "mother of grains". Quinoa belongs to a group...

17 May 2016

Herbal garden in the flat thanks to the collection of IKEA products

The fresh herbs can add the extraordinary flavour to even the simplest dishes. Unfortunately – by buying herbs in the shop we are not 100% sure if they are ecological... Excep...

27 December 2015

Yeast flakes

There are some inconspicuous spices, which, at the first meeting, do not give you any plans and hope. But soon it turns out that you no longer know how to live without them. S...